Lamb Kofta

Lamb Kofta

ingredients

•    1 kilo lamb diced
•    1 bunch coriander      
•    ½ bunch parsley    
•    1 clove garlic
•    1 lemon zest
•    50 g Sumac
•    1 chopped chilli
•    Salt & pepper

method

1.    Wash all herbs and rough chop
2.    Mix diced lamb with all ingredients
3.    Mince through a fine plate mincer
4.    Correct seasoning
5.    Roll into long shaped sausage logs
6.    Place on skewer
7.    Oil & season
8.    Sear on a hot grill and finish with lemon juice and more Sumac
9.    Serve with tabouleh

The Lamb for this recipe was supplied by Killara Rise Lamb one of our regualr producers at the MSFM.

The MSFM Stadium Kitchen is supplied by KitchenAid, Profiline and Gladiator proud partners of the MSFM supporting producers, farmers and agriculture in Victora.